Sharing is caring, right? 

Choose our Shared Tapas Menu, featuring 7 of our favourite tapas, and including a glass of house wine or an urban pint of your choice to complete your perfect date night.

To see the menu, click here or check below.

TAPAS TO SHARE MENU

WELCOME SNACK

Sweet Potato + Manchego Croquette

STARTERS

Honey Roast Carrot Soup, Spiced Vrème Fraiche, O’Hara’s Stout Bread

Halibut Ceviche, Pickled Pineapple, Puffed Rice, Red Onion, Leche de Tigre

Tempura Courgette Flower, Manchego Polenta, Sweet Pepper

Pan Fried Scallops, Roast Cauliflower, Miso Butter, Dillisk Dukkah (supplementary €7 per person)

MAINS

Haunch of Glenmalure Veenison, Red cabbage Puree, Candy Beetroot, Dark Chocolate, Mulled Wine Jus

Pan Fried Fillet of Cod, Spiced Sweet Potato, Cavolo Nero, Valentian Island Vermouth Cream

Whisky Glazed Butternut Squash, Harrisa Hummus, Caramelised Pine Nuts, Kale

28-Day Dry-Aged Ribeye Steak, Tobacco Onions, King Oyster Mushroom Cabernet Sauvignon Jus (supplementary €10 per person)

DESSERT TO SHARE

Dark Chocolate and Atlantic Sea Salt Delice, Hazelnut Praline, Crispy Milk Skin

Please review the Terms and Conditions at the bottom of the page.

Tapas to Share: €60 pp

Roses are red, violets are blue, let's toast to love with a meal for two!

Indulge in our 4-Course Dinner Menu, with plenty of flavour and variety. Includes a pint of your choice from our Urban brews or a glass of our house wine to complete your night.

To see the menu, click here or check below.

4-COURSE MENU

WELCOME SNACK

Sweet Potato + Manchego Croquette

STARTERS

Honey Roast Carrot Soup, Spiced Vrème Fraiche, O’Hara’s Stout Bread

Halibut Ceviche, Pickled Pineapple, Puffed Rice, Red Onion, Leche de Tigre

Tempura Courgette Flower, Manchego Polenta, Sweet Pepper

Pan Fried Scallops, Roast Cauliflower, Miso Butter, Dillisk Dukkah (supplementary €7 per person)

MAINS

Haunch of Glenmalure Veenison, Red cabbage Puree, Candy Beetroot, Dark Chocolate, Mulled Wine Jus

Pan Fried Fillet of Cod, Spiced Sweet Potato, Cavolo Nero, Valentian Island Vermouth Cream

Whisky Glazed Butternut Squash, Harrisa Hummus, Caramelised Pine Nuts, Kale

28-Day Dry-Aged Ribeye Steak, Tobacco Onions, King Oyster Mushroom, Cabernet Sauvignon Jus (supplementary €10 per person)

DESSERT TO SHARE

Dark Chocolate and Atlantic Sea Salt Delice, Hazelnut Praline,Crispy Milk Skin

Please review the Terms and Conditions at the bottom of the page.

4-Course Menu: €77.50 pp

Experience’s Terms and Conditions

Please, read carefully all our Terms and Conditions before booking your experience.

-Guests cannot switch menus on arrival at restaurant.

-For cancellations with less than 48 hours' notice, guests will be charged the full amount for the experience (€77.50 per person)

-For cancellations with less than 72 hours' notice, guests will be partly charged for the experience (half of the price per person).

-No-shows will be charged in full (€77.50 per person).

-Card details must be provided at the time of booking.

-A charge will apply for late cancellations and no-shows.

-Please inform Urban Brewing of any dietary requirements when booking.

Credit card required. This restaurant requires a credit card to secure this booking. All credit card information will be processed securely. Changes to this reservation can be made online through OpenTable up until 3 days before the reservation. 

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